Triple Cranberry Chicken Lettuce Wraps
Ingredients
1 cup Ocean Spray® Whole Berry Cranberry Sauce 1/2 cup Ocean Spray® Cranberry Juice Cocktail 1/4 cup reduced-sodium soy sauce 2 tablespoons sugar 1 tablespoon minced fresh ginger root 2 teaspoons chili garlic sauce 2 garlic cloves, minced 2 tablespoons lime juice 1 tablespoon grated lime peel 1 1/2 cups shredded cooked chicken breast 1 cup Ocean Spray® Craisins® Original Dried Cranberries 1/2 cup shredded carrot 1/3 cup thinly sliced green onions 1/4 cup minced fresh mint 1/4 cup minced fresh basil 12 Bibb or Boston lettuce leaves 1/2 cup chopped salted peanuts
Steps
Combine the first seven ingredients in a small saucepan; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; stir in lime juice and peel; set aside. Combine the chicken, dried cranberries, carrot, green onions, mint and basil in a small bowl. Place about 3 tablespoons chicken mixture on each lettuce leaf. Top with 1 tablespoon cranberry sauce mixture and 2 teaspoons peanuts. Fold lettuce over filling. Serve with remaining sauce. Makes 1 dozen. Nutrition Facts: 1 wrap equals 148 calories, 4 g fat (1 g saturated fat), 13 mg cholesterol, 273 mg sodium, 23 g carbohydrate, 2 g fiber, 7 g protein. 2010 Ultimate Cranberry Recipe Contest Finalist Priscilla Yee, Concord, CA