recipe
/ctf/img/fk5croonv4b3/2K9tZ41DUC6JLuAANIMKgd/ee028a6501822d51593a5cb95b4f5898/craisins-dried-cranberries-breakfast-bars-detail-2861.jpg
craisins-dried-cranberries-breakfast-bars
Craisins Dried Cranberries Breakfast Bars
en-GB

Craisins Dried Cranberries Breakfast Bars

Craisins Dried Cranberries Breakfast Bars
  • Prep Time

    15 minutes
  • Cooking Time

    30 minutes
  • Serving Size

    8 bars

Ingredients

1/4 cup vegetable oil 2 tablespoons orange juice 2 teaspoons grated orange zest 1 large egg 1 cup quick-cooking oats 1 cup round toasted oat cereal 2/3 cup Ocean Spray® Craisins® Blueberry or Pomegranate Juice Infused Dried Cranberries 1/2 cup wheat germ 1/2 cup sunflower kernels 1/3 cup packed brown sugar 1/4 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking soda

Steps

Preheat oven to 325°F. Line 8-inch square baking pan with foil; spray foil with cooking spray. Whisk together oil, orange juice, orange zest and egg in small bowl. Combine remaining ingredients in large bowl; mix well. Pour in oil mixture; stir until all ingredients are moistened. Pour mixture evenly into prepared pan; press firmly. Bake for 30 to 35 minutes or until deep golden brown and set. Cool in pan for 15 minutes. Remove from pan by lifting foil; remove foil. Cut into bars while still warm. Serve warm or cool completely. Makes 8 bars. TIP: This mixture is a little sticky. To easily press into pan, spray bottom of metal measuring cup with cooking spray and press mixture with measuring cup. Per serving: Calories 340, Calories from Fat 130, Total Fat 15g (23% DV), Saturated Fat 1.5g (8% DV), Trans Fat 0g, Cholesterol 25mg (8% DV), Sodium 160mg (7% DV), Carbohydrates 45g (15% DV), Dietary Fiber 5g (20% DV), Sugars 17g, Protein 11g, Vitamin A 4%, Vitamin C 6%, Calcium 6%, Iron 20%.